Endomyces/Bitter Cherry Juice Ferment Filtrate is the filtrate obtained from the fermentation of Prunus Cerasus Juice by the microorganism, Endomyces.
Definition
Endomyces/Bitter Cherry Juice Ferment Filtrate is the filtrate obtained from the fermentation of Prunus Cerasus Juice by the microorganism, Endomyces.
Cosmetic roles
Draws in and holds moistureHUMECTANTKeeps skin in good condition (CosIng catch-all)SKIN CONDITIONING
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name エンドミセス／スミノミザクラ果汁発酵液: 本品は、スミノミザクラ果汁（＊）を基質として、真菌 Endomyces により発酵した後、ろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
ENDOMYCES/BITTER CHERRY JUICE FERMENT FILTRATEINCI엔도미세스/신양벚나무열매즙발효여과물Korean label name (MFDS standard)エンドミセス／スミノミザクラ果汁発酵液Japanese labelling name