Endonuclease V is the recombinant protein produced by fermentation in E.
Definición
Endonuclease V is the recombinant protein produced by fermentation in E. coli. The starting gene is isolated from Enterobacteria Phage T4 and codes for Endonuclease V. The protein contains a maximum of 138 amino acids and consists of the proper sequence of the 20 standard amino acids.
Funciones cosméticas
Protege la piel de agresiones externasSKIN PROTECTING
Más datos: nombres, identificadores, propiedades, ensayos y literatura
Nombres e identificadores
ENDONUCLEASE VINCI
Literatura relacionada
- A Treatment of Basal cell Carcinoma on the Face of a Xeroderma Pigmentosum Patient: A Case Report · 2020
- Enhancement of DNA repair using topical T4 endonuclease V does not inhibit melanoma formation in Cdk4R24C/R24C/Tyr‐NrasQ61K mice following neonatal UVR · 2010
- T4 endonuclease V: review and application to dermatology · 2008
- Effect of topically applied T4 endonuclease V in liposomes on skin cancer in xeroderma pigmentosum: a randomised study. Xeroderma Pigmentosum Study Group. · 2001
- The 0.8% ultraviolet B content of an ultraviolet A sunlamp induces 75% of cyclobutane pyrimidine dimers in human keratinocytes in vitro · 1999