Definition
Fermented Vegetable is the end product of the partial fermentation of a mixture of cane sugar, cane molasses carbohydrates and vegetable proteins
Cosmetic roles
Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONINGDraws in and holds moistureHUMECTANTMakes skin soft and smoothSKIN CONDITIONING - EMOLLIENT
Safety & regulatory references
Other restriction: ban substances that deplete the ozone layer
Source: EU CosIng ingredient list
More data — names, identifiers, properties, test records, literature
Names & identifiers
FERMENTED VEGETABLEINCI식물발효물Korean label name (MFDS standard)
Related literature
- Determination of Post-Fermentation Waste from Fermented Vegetables as Potential Substitutes for Preservatives in o/w Emulsion · 2024
- Crithmum maritimum L. Biomass Production in Mediterranean Environment · 2022
- Anti-oxidant and Anti-aging Activities of Fermented Vegetable-Fruit Drink · 2021
- Lactobacillus sakei WIKIM30 Ameliorates Atopic Dermatitis-Like Skin Lesions by Inducing Regulatory T Cells and Altering Gut Microbiota Structure in Mice · 2018
- Weissella cibaria WIKIM28 ameliorates atopic dermatitis-like skin lesions by inducing tolerogenic dendritic cells and regulatory T cells in BALB/c mice · 2017