Definición
Fermented Vegetable is the end product of the partial fermentation of a mixture of cane sugar, cane molasses carbohydrates and vegetable proteins
Funciones cosméticas
Mantiene la piel en buen estado (categoría general de CosIng)SKIN CONDITIONINGAtrae y retiene la humedadHUMECTANTDeja la piel suave y lisaSKIN CONDITIONING - EMOLLIENT
Referencias de seguridad y regulación
Other restriction: ban substances that deplete the ozone layer
Más datos: nombres, identificadores, propiedades, ensayos y literatura
Nombres e identificadores
FERMENTED VEGETABLEINCI식물발효물Nombre en etiquetas coreanas (estándar MFDS)
Literatura relacionada
- Determination of Post-Fermentation Waste from Fermented Vegetables as Potential Substitutes for Preservatives in o/w Emulsion · 2024
- Crithmum maritimum L. Biomass Production in Mediterranean Environment · 2022
- Anti-oxidant and Anti-aging Activities of Fermented Vegetable-Fruit Drink · 2021
- Lactobacillus sakei WIKIM30 Ameliorates Atopic Dermatitis-Like Skin Lesions by Inducing Regulatory T Cells and Altering Gut Microbiota Structure in Mice · 2018
- Weissella cibaria WIKIM28 ameliorates atopic dermatitis-like skin lesions by inducing tolerogenic dendritic cells and regulatory T cells in BALB/c mice · 2017