定義
Fermented Vegetable is the end product of the partial fermentation of a mixture of cane sugar, cane molasses carbohydrates and vegetable proteins
化粧品での役割
肌を良い状態に保つ（CosIng 包括分類）SKIN CONDITIONING水分を引き寄せて保つHUMECTANT肌をやわらかくなめらかにするSKIN CONDITIONING - EMOLLIENT
安全性・規制情報
Other restriction: ban substances that deplete the ozone layer
出典: EU CosIng 成分リスト
詳しい資料 — 表示名・識別番号・物性・試験記録・文献
別名・識別情報
FERMENTED VEGETABLEINCI식물발효물韓国の表示名（食薬処標準名）
関連文献
- Determination of Post-Fermentation Waste from Fermented Vegetables as Potential Substitutes for Preservatives in o/w Emulsion · 2024
- Crithmum maritimum L. Biomass Production in Mediterranean Environment · 2022
- Anti-oxidant and Anti-aging Activities of Fermented Vegetable-Fruit Drink · 2021
- Lactobacillus sakei WIKIM30 Ameliorates Atopic Dermatitis-Like Skin Lesions by Inducing Regulatory T Cells and Altering Gut Microbiota Structure in Mice · 2018
- Weissella cibaria WIKIM28 ameliorates atopic dermatitis-like skin lesions by inducing tolerogenic dendritic cells and regulatory T cells in BALB/c mice · 2017