Ganoderma Amboinense (Mushroom)/Apple Ferment Extract Filtrate is a filtrate of the extract of the product obtained by the fermentation of the branch tip of Pyrus malus (apple) by Ganoderma amboinense.
Definition
Biological origin: Ganoderma amboinense (Lam.) Pat., 1887 · family Polyporaceae · fungus
Source: GBIF species information
Ganoderma Amboinense (Mushroom)/Apple Ferment Extract Filtrate is a filtrate of the extract of the product obtained by the fermentation of the branch tip of Pyrus malus (apple) by Ganoderma amboinense.
Cosmetic roles
Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONING
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name ガノデルマアンボイネンセ／リンゴ発酵エキス液: 本品は、リンゴ Pyrus malus の枝を基質として、真菌の一種 Ganoderma amboinense により発酵して得られるもののエキスをろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
GANODERMA AMBOINENSE (MUSHROOM)/APPLE FERMENT EXTRACT FILTRATEINCIガノデルマアンボイネンセ／リンゴ発酵エキス液Japanese labelling name