Definition
Biological origin: Garcinia mangostana L. · family Clusiaceae · plant
Source: GBIF species information
Garcinia Mangostana Amino Acids are the amino acids obtained by the complete hydrolysis of the protein from the pericarp of Garcinia mangostana L., Clusiceae
Safety & regulatory references
Other restriction: ban substances that deplete the ozone layer
Source: EU CosIng ingredient list
Reviewed by CIR: Safety Assessment of Animal- and Plant-Derived Amino Acids as Used in Cosmetics
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name マンゴスチンアミノ酸: 本品は、マンゴスチン Garcinia mangostanaの果皮から得られたタンパク質を完全加水分解して得られるアミノ酸混合物である。
Source: JCIA labelling names (Japan)
Names & identifiers
GARCINIA MANGOSTANA AMINO ACIDSINCI망고스틴아미노산Korean label name (MFDS standard)マンゴスチンアミノ酸Japanese labelling name