Gluconobacter/Honey Ferment Filtrate is a filtrate of the product obtained by the fermentation of honey by the microorganism, Gluconobacter.
How much products actually contain
No product states its amount yet.
Of the products containing it, 0 list it before the 1% line and 1 after it (usually 1% or less).
Products using this ingredient
1 of 1 confirmed · likeliest to carry enough first
Definition
Gluconobacter/Honey Ferment Filtrate is a filtrate of the product obtained by the fermentation of honey by the microorganism, Gluconobacter.
Cosmetic roles
Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONINGSoftens hairHAIR CONDITIONING
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name グルコノバクター／ハチミツ発酵液: 本品は、ハチミツを基質として、細菌 Gluconobacter により発酵した後、ろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
GLUCONOBACTER/HONEY FERMENT FILTRATEINCI글루코노박터/꿀발효여과물Korean label name (MFDS standard)グルコノバクター／ハチミツ発酵液Japanese labelling name