Gluconobacter/Honey Ferment the product obtained by the fermentation of Honey (q.v.) by the microorganism, Gluconobacter.
Definition
Gluconobacter/Honey Ferment the product obtained by the fermentation of Honey (q.v.) by the microorganism, Gluconobacter.
Cosmetic roles
Makes skin soft and smoothSKIN CONDITIONING - EMOLLIENTDraws moisture into the skinSKIN CONDITIONING - HUMECTANTProtects skin from outside irritantsSKIN PROTECTINGSlows spoilage by oxygenANTIOXIDANT
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name グルコノバクター／ハチミツ発酵物: 本品は、ハチミツ（＊）を基質として、細菌 Gluconobacter により発酵して得られるものである。
Source: JCIA labelling names (Japan)
Names & identifiers
GLUCONOBACTER/HONEY FERMENTINCIグルコノバクター／ハチミツ発酵物Japanese labelling name