Definition
US FDA substance register · UNII L7HT8F1ZOD · registered name SOYBEAN · biological origin (no fixed structure)
Biological origin: Glycine soja Siebold & Zucc. · family Fabaceae · plant
Source: GBIF species information
Glycine Soja Flour is the powder prepared from the fine grinding of the Soybean, Glycine soja, Leguminosae
Cosmetic roles
Safety & regulatory references
Not classified under Korea’s toxic-substance GHS list · existing chemical substance
Other restriction: ban substances that deplete the ozone layer
Source: EU CosIng ingredient list
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name ダイズ粉: 本品は、ダイズ Glycine max の種子の粉である。
Source: JCIA labelling names (Japan)
Names & identifiers
- CAS No.chemical registry number
- 68513-95-1
- DTXSIDUS EPA chemical ID
- DTXSID10894533
Measured properties
- Colour
- white
Values measured on the substance itself. The KOSHA data are a reference for writing and reviewing safety data sheets, not a specification for a commercial raw material.
Source: KOSHA safety data sheets (Korea)
What products actually use it for
What the 12 products reported to the US EPA with this ingredient use it for. Products outside cosmetics are included, so the top few rows are its main uses.
- Binder7
- Softener and conditioner3
- Adhesion/cohesion promoter1
- Humectant1
Source: US EPA CompTox dashboard
Linked databases 12
- Australian Industrial Chemicals Inventory (AICIS)
- China inventory of existing ingredients (IECIC)
- EU CosIng ingredient list 2
- GBIF species information
- JCIA labelling names (Japan)
- Korea Cosmetic Association ingredient dictionary
- Korea toxic substances GHS register (NIER)
- KOSHA safety data sheets (Korea)
- NIST Chemistry WebBook
- US Cosmetic Ingredient Review (CIR)
- US EPA CompTox dashboard
- US FDA Unique Ingredient Identifier (UNII)