Definition
Hansenula/Kloeckera/Lactobacillus/Lactococcus/Leuconostoc/Pediococcus/Saccharomyces/Fig/Lemon Ferment is the product obtained by the fermentation of the fruit of Citrus limon (lemon) and Ficus carica (fig) by the microorganisms: Hansenula, Kloeckera, Lactobacillus, Lactococcus, Leuconostoc, Pediococcus , and Saccharomyces.
Cosmetic roles
Protects skin from outside irritantsSKIN PROTECTINGKeeps skin in good condition (CosIng catch-all)SKIN CONDITIONING
More data — names, identifiers, properties, test records, literature
Names & identifiers
HANSENULA/KLOECKERA/LACTOBACILLUS/LACTOCOCCUS/LEUCONOSTOC/PEDIOCOCCUS/SACCHAROMYCES/FIG/LEMON FERMENTINCI