Definition
Hydrogenated Egg Oil is the end-product of the controlled hydrogenation of Egg Oil
Cosmetic roles
Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONING
Safety & regulatory references
Restriction Please consider whether entry 419 of Annex II to the Cosmetics Regulation 1223/2009 is applicable. According to entry 419, category 1 material and Category 2 material as defined in Articles 4 and 5 respectively of Regulation (EC) No 1774/2002, and ingredients derived therefrom are prohibited in cosmetics products. Regulation (EC) No 1774/2002 has been repealed and replaced by Regulation No. 1069/2009. For Category 1 and 2 materials in Regulation No. 1069/2009, please see Article 8 and 9, respectively.
Source: EU CosIng ingredient list
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name 水添卵黄油: 本品は、卵黄油（＊）を水素添加したものである。
Source: JCIA labelling names (Japan)
Names & identifiers
HYDROGENATED EGG OILINCI하이드로제네이티드에그오일Korean label name (MFDS standard)水添卵黄油Japanese labelling name