Definition
Hydrolyzed Acerola Fruit is the hydrolysate of the fruit of Malpighia glabra derived by acid, enzyme or other method of hydrolysis
Cosmetic roles
Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONING
More data — names, identifiers, properties, test records, literature
Names & identifiers
HYDROLYZED ACEROLA FRUITINCI하이드롤라이즈드아세로라열매Korean label name (MFDS standard)