Definition
Protein hydrolyzates, chicken-egg white
Cosmetic roles
Adjusts thicknessVISCOSITY CONTROLLINGSoftens hairHAIR CONDITIONINGReduces staticANTISTATICKeeps skin in good condition (CosIng catch-all)SKIN CONDITIONING
Safety & regulatory references
Other restriction: ban substances that deplete the ozone layer
Source: EU CosIng ingredient list
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name 加水分解卵白: 本品は、ニワトリGallus gallus domesticus Brisson （Phasianidae）の卵白の酵素分解物である。
Source: JCIA labelling names (Japan)
Names & identifiers
HYDROLYZED ALBUMENINCI하이드롤라이즈드알부민Korean label name (MFDS standard)加水分解卵白Japanese labelling name
- CAS No.chemical registry number
- 91079-84-4
- EC No.EU chemical inventory number
- 293-474-5
- DTXSIDUS EPA chemical ID
- DTXSID601041871
What products actually use it for
What the 4 products reported to the US EPA with this ingredient use it for. Products outside cosmetics are included, so the top few rows are its main uses.
- Softener and conditioner2
- Viscosity modifier1
- Anti-static agent1
Source: US EPA CompTox dashboard