Definition
Hydrolyzed Amorphophallus Konjac Root is the hydrolysate of the roots of Amorphophallus konjac derived by acid, enzyme or other method of hydrolysis
Cosmetic roles
Draws in and holds moistureHUMECTANT
Safety & regulatory references
Other restriction: ban substances that deplete the ozone layer
Source: EU CosIng ingredient list
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name 加水分解コンニャク根: 本品は、コンニャク Amorphophallus konjac の根を酸、酵素又は他の方法により加水分解して得られるものである。
Source: JCIA labelling names (Japan)
Names & identifiers
HYDROLYZED AMORPHOPHALLUS KONJAC ROOTINCI하이드롤라이즈드곤약뿌리Korean label name (MFDS standard)加水分解コンニャク根Japanese labelling name