Hydrolyzed Aspergillus/Euglena/Rice Ferment is the hydrolysate of the product obtained by the fermentation of the grains of Oryza sativa by the microorganisms, Aspergillus and Euglena gracilis.
Definition
Hydrolyzed Aspergillus/Euglena/Rice Ferment is the hydrolysate of the product obtained by the fermentation of the grains of Oryza sativa by the microorganisms, Aspergillus and Euglena gracilis.
Cosmetic roles
Draws moisture into the skinSKIN CONDITIONING - HUMECTANT
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name 加水分解（アスペルギルス／ユーグレナ）／コメ発酵物: 本品は、イネ Oryza sativaの種子（コメ）を基質として、真菌 Aspergillus 及びヒメミドリムシ Euglena gracilis により発酵して得られるものを加水分解したものである。
Source: JCIA labelling names (Japan)
Names & identifiers
HYDROLYZED ASPERGILLUS/EUGLENA/RICE FERMENTINCI加水分解（アスペルギルス／ユーグレナ）／コメ発酵物Japanese labelling name