Definition
Hydrolyzed Aspergillus/Saccharomyces/Hordeum Vulgare Ferment Extract Filtrate is the hydrolysate of a filtrate of the extract of the product obtained by the fermentation of the whole plant, Hordeum vulgare by the microorganisms, Aspergillus and Saccharomyces
Cosmetic roles
Makes skin soft and smoothSKIN CONDITIONING - EMOLLIENT
Safety & regulatory references
Other restriction: ban substances that deplete the ozone layer
Source: EU CosIng ingredient list
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name 加水分解（アスペルギルス／サッカロミセス）／オオムギ発酵エキス液: 本品は、オオムギ Hordeum vulgare の全草を基質として、真菌 Aspergillus と酵母Saccharomyces により発酵したもののエキスをろ過して得られる液を加水分解して得られるものである。
Source: JCIA labelling names (Japan)
Names & identifiers
HYDROLYZED ASPERGILLUS/SACCHAROMYCES/HORDEUM VULGARE FERMENT EXTRACT FILTRATEINCI하이드롤라이즈드아스페르길루스/효모/보리발효여과추출물Korean label name (MFDS standard)加水分解（アスペルギルス／サッカロミセス）／オオムギ発酵エキス液Japanese labelling name