Hydrolyzed Aspergillus/Saccharomyces/Rice Ferment Lees Extract is the hydrolysate of an extract of the lees obtained through the fermentation of rice by the microorganisms, Aspergillus and Saccharomyces.
Definition
Hydrolyzed Aspergillus/Saccharomyces/Rice Ferment Lees Extract is the hydrolysate of an extract of the lees obtained through the fermentation of rice by the microorganisms, Aspergillus and Saccharomyces.
Cosmetic roles
Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONING
More data — names, identifiers, properties, test records, literature
Names & identifiers
HYDROLYZED ASPERGILLUS/SACCHAROMYCES/RICE FERMENT LEES EXTRACTINCI