Definition
Hydrolyzed Citrus Aurantium Dulcis Fruit Extract is the hydrolysate of Citrus Aurantium Dulcis Fruit Extract derived by acid, enzyme or other method of hydrolysis
Cosmetic roles
Protects skin from outside irritantsSKIN PROTECTING
Safety & regulatory references
Other restriction: ban substances that deplete the ozone layer
Source: EU CosIng ingredient list
Reviewed by CIR: Safety Assessment of Citrus Fruit-Derived Ingredients as Used in Cosmetics
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name 加水分解オレンジ果実エキス: 本品は、オレンジ Citrus aurantium dulcis の果実のエキスを酸、酵素又はその他の方法で加水分解したものである。
Source: JCIA labelling names (Japan)
Names & identifiers
HYDROLYZED CITRUS AURANTIUM DULCIS FRUIT EXTRACTINCI하이드롤라이즈드오렌지열매추출물Korean label name (MFDS standard)加水分解オレンジ果実エキスJapanese labelling name
- CAS No.chemical registry number
- 8028-48-6
- CAS No.chemical registry number
- 8028-48-6 / 84012-28-2
- CAS No.chemical registry number
- 84012-28-2
- EC No.EU chemical inventory number
- 232-433-8
- EC No.EU chemical inventory number
- 232-433-8