Definition
Hydrolyzed Cocoa Fruit is the hydrolysate of the fruit Theobroma cacao, Malvaceae, derived by acid, enzyme or other method of hydrolysis
Cosmetic roles
Protects skin from outside irritantsSKIN PROTECTINGGives a tightening feelASTRINGENT
More data — names, identifiers, properties, test records, literature
Names & identifiers
HYDROLYZED COCOA FRUITINCI