Protein hydrolyzates, egg.
How much products actually contain
2 products state the amountmedian 0.00004%
- under 0.01% 2
- 0.01–0.1% 0
- 0.1–1% 0
- 1% or more 0
Amounts are mostly stated by products named after the ingredient, so they may lean towards token amounts.
Of the products containing it, 1 list it before the 1% line and 2 after it (usually 1% or less).
Products using this ingredient
3 of 3 confirmed · likeliest to carry enough first
Definition
Protein hydrolyzates, egg. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of egg composed primarily of amino acids, peptides and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin
Cosmetic roles
Safety & regulatory references
Restriction Please consider whether entry 419 of Annex II to the Cosmetics Regulation 1223/2009 is applicable. According to entry 419, category 1 material and Category 2 material as defined in Articles 4 and 5 respectively of Regulation (EC) No 1774/2002, and ingredients derived therefrom are prohibited in cosmetics products. Regulation (EC) No 1774/2002 has been repealed and replaced by Regulation No. 1069/2009. For Category 1 and 2 materials in Regulation No. 1069/2009, please see Article 8 and 9, respectively.
Source: EU CosIng ingredient list
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name 加水分解卵タンパク: 本品は、卵たん白を酸、酵素、又は他の方法により加水分解して得られたものである。
Source: JCIA labelling names (Japan)
Names & identifiers
- CAS No.chemical registry number
- 91079-86-6
- EC No.EU chemical inventory number
- 293-476-6
- DTXSIDUS EPA chemical ID
- DTXSID101042305
What products actually use it for
What the 1 products reported to the US EPA with this ingredient use it for. Products outside cosmetics are included, so the top few rows are its main uses.
- Softener and conditioner1
Source: US EPA CompTox dashboard