Hydrolyzed Egg Shell Membrane is the hydrolysate of egg shell membrane derived by acid, enzyme or other method of hydrolysis.
How much products actually contain
1 products state the amountmedian 0.000001%
- under 0.01% 1
- 0.01–0.1% 0
- 0.1–1% 0
- 1% or more 0
Amounts are mostly stated by products named after the ingredient, so they may lean towards token amounts.
Of the products containing it, 0 list it before the 1% line and 1 after it (usually 1% or less).
Products using this ingredient
1 of 1 confirmed · likeliest to carry enough first
Definition
Hydrolyzed Egg Shell Membrane is the hydrolysate of egg shell membrane derived by acid, enzyme or other method of hydrolysis.
Cosmetic roles
Safety & regulatory references
Restriction Please consider whether entry 419 of Annex II to the Cosmetics Regulation 1223/2009 is applicable. According to entry 419, category 1 material and Category 2 material as defined in Articles 4 and 5 respectively of Regulation (EC) No 1774/2002, and ingredients derived therefrom are prohibited in cosmetics products. Regulation (EC) No 1774/2002 has been repealed and replaced by Regulation No. 1069/2009. For Category 1 and 2 materials in Regulation No. 1069/2009, please see Article 8 and 9, respectively.
Source: EU CosIng ingredient list
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name 加水分解卵殻膜: 本品は、卵殻膜（＊）を酸、酵素又は他の方法により加水分解して得られるものである。
Source: JCIA labelling names (Japan)
Names & identifiers
- CAS No.chemical registry number
- 227025-35-6
- DTXSIDUS EPA chemical ID
- DTXSID301041858
What products actually use it for
What the 2 products reported to the US EPA with this ingredient use it for. Products outside cosmetics are included, so the top few rows are its main uses.
- Humectant1
- Softener and conditioner1
Source: US EPA CompTox dashboard