Hydrolyzed Egg Yolk is the hydrolysate of egg yolk derived by acid, enzyme or other method of hydrolysis.
Definition
Hydrolyzed Egg Yolk is the hydrolysate of egg yolk derived by acid, enzyme or other method of hydrolysis.
Cosmetic roles
Safety & regulatory references
Restriction Please consider whether entry 419 of Annex II to the Cosmetics Regulation 1223/2009 is applicable. According to entry 419, category 1 material and Category 2 material as defined in Articles 4 and 5 respectively of Regulation (EC) No 1774/2002, and ingredients derived therefrom are prohibited in cosmetics products. Regulation (EC) No 1774/2002 has been repealed and replaced by Regulation No. 1069/2009. For Category 1 and 2 materials in Regulation No. 1069/2009, please see Article 8 and 9, respectively.
Source: EU CosIng ingredient list
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name 加水分解卵黄: 本品は、卵黄を酸、酵素又は他の方法により加水分解して得られるものである。
Source: JCIA labelling names (Japan)