HYDROLYZED EGG YOLK
Hydrolyzed Egg Yolk is the hydrolysate of egg yolk derived by acid, enzyme or other method of hydrolysis.
定義
Hydrolyzed Egg Yolk is the hydrolysate of egg yolk derived by acid, enzyme or other method of hydrolysis.
化粧品での役割
安全性・規制情報
Restriction Please consider whether entry 419 of Annex II to the Cosmetics Regulation 1223/2009 is applicable. According to entry 419, category 1 material and Category 2 material as defined in Articles 4 and 5 respectively of Regulation (EC) No 1774/2002, and ingredients derived therefrom are prohibited in cosmetics products. Regulation (EC) No 1774/2002 has been repealed and replaced by Regulation No. 1069/2009. For Category 1 and 2 materials in Regulation No. 1069/2009, please see Article 8 and 9, respectively.
出典: EU CosIng 成分リスト
詳しい資料 — 表示名・識別番号・物性・試験記録・文献
公式表示名・定義
日本化粧品工業会の表示名称 加水分解卵黄: 本品は、卵黄を酸、酵素又は他の方法により加水分解して得られるものである。
出典: 日本化粧品工業会 表示名称