Hydrolyzed Egg Yolk is the hydrolysate of egg yolk derived by acid, enzyme or other method of hydrolysis.
定义
Hydrolyzed Egg Yolk is the hydrolysate of egg yolk derived by acid, enzyme or other method of hydrolysis.
化妆品中的作用
安全与法规参考
Restriction Please consider whether entry 419 of Annex II to the Cosmetics Regulation 1223/2009 is applicable. According to entry 419, category 1 material and Category 2 material as defined in Articles 4 and 5 respectively of Regulation (EC) No 1774/2002, and ingredients derived therefrom are prohibited in cosmetics products. Regulation (EC) No 1774/2002 has been repealed and replaced by Regulation No. 1069/2009. For Category 1 and 2 materials in Regulation No. 1069/2009, please see Article 8 and 9, respectively.
来源: 欧盟 CosIng 成分清单
详细资料——标示名称、识别编号、物性、试验记录、文献
官方标示名称和定义
日本化妆品工业联合会标示名称 加水分解卵黄: 本品は、卵黄を酸、酵素又は他の方法により加水分解して得られるものである。
来源: 日本化妆品工业联合会标示名称