Definition
Hydrolyzed Fish Cartilage is the hydrolysate of fish cartilage derived by acid, enzyme or other method of hydrolysis
Cosmetic roles
Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONING
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name 加水分解魚軟骨: 本品は、魚の軟骨を酸、酵素又は他の方法により加水分解して得られるものである。
Source: JCIA labelling names (Japan)
Names & identifiers
HYDROLYZED FISH CARTILAGEINCI하이드롤라이즈드어류연골Korean label name (MFDS standard)加水分解魚軟骨Japanese labelling name