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Ingredientes

Diccionario de ingredientes

HYDROLYZED FISH EGG MEMBRANE EXTRACT FILTRATE

Definición

Hydrolyzed Fish Egg Membrane Extract Filtrate is a filtrate of the product of the hydroylsis of the extract of fish egg membranes obtained by acid, enzyme or other method of hydrolysis

Funciones cosméticas

Mantiene la piel en buen estado (categoría general de CosIng)SKIN CONDITIONING

Referencias de seguridad y regulación

Restriction Please consider whether entry 419 of Annex II to the Cosmetics Regulation 1223/2009 is applicable. According to entry 419, category 1 material and Category 2 material as defined in Articles 4 and 5 respectively of Regulation (EC) No 1774/2002, and ingredients derived therefrom are prohibited in cosmetics products. Regulation (EC) No 1774/2002 has been repealed and replaced by Regulation No. 1069/2009. For Category 1 and 2 materials in Regulation No. 1069/2009, please see Article 8 and 9, respectively.

Fuente: Lista de ingredientes CosIng (UE)

Más datos: nombres, identificadores, propiedades, ensayos y literatura

Nombres e identificadores

HYDROLYZED FISH EGG MEMBRANE EXTRACT FILTRATEINCI

Bases de datos vinculadas 1