Protein hydrolyzates, fish.
Definition
Protein hydrolyzates, fish. Substance obtained by hydrolysis of the skin of fish of the family gadidae, composed primarily of proteins, peptides and amino acids; Gadus Protein Hydrolysate
Cosmetic roles
Leaves a thin film where appliedFILM FORMINGMakes skin soft and smoothSKIN CONDITIONING - EMOLLIENTKeeps skin in good condition (CosIng catch-all)SKIN CONDITIONING
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name 加水分解ガディダエタンパク: 本品は、タラ科 Gadidae の魚の皮を酸、酵素、その他の方法により加水分解して得られるタンパクである。
Source: JCIA labelling names (Japan)
Names & identifiers
HYDROLYZED GADIDAE PROTEININCI하이드롤라이즈드대구단백질Korean label name (MFDS standard)加水分解ガディダエタンパクJapanese labelling name