Definition
Hydrolyzed Grape Fruit is the hydrolysate of the fruit of Vitis vinifera, Vitaceae, derived by acid, enzyme or other method of hydrolysis
Cosmetic roles
Protects skin from outside irritantsSKIN PROTECTINGGives a tightening feelASTRINGENT
Safety & regulatory references
Other restriction: ban substances that deplete the ozone layer
Source: EU CosIng ingredient list
Reviewed by CIR: Safety Assessment of <I>Vitis vinifera</I>-Grape-Derived Ingredients as Used in Cosmetics
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name 加水分解ブドウ果実: 本品は、ブドウ Vitis vinifera の果実を酸、酵素又は他の方法により加水分解して得られるものである。
Source: JCIA labelling names (Japan)
Names & identifiers
HYDROLYZED GRAPE FRUITINCI하이드롤라이즈드포도Korean label name (MFDS standard)加水分解ブドウ果実Japanese labelling name