Definition
Hydrolyzed Grape Skin is the hydrolysate of the skin of Vitis vinifera derived by acid, enzyme or other method of hydrolysis
Cosmetic roles
Protects skin from outside irritantsSKIN PROTECTINGAbsorbs UV (including to protect the product)UV ABSORBERSlows spoilage by oxygenANTIOXIDANTMakes skin soft and smoothSKIN CONDITIONING - EMOLLIENT
Safety & regulatory references
Reviewed by CIR: Safety Assessment of <I>Vitis vinifera</I>-Grape-Derived Ingredients as Used in Cosmetics
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name 加水分解ブドウ皮: 本品は、ブドウ Vitis vinifera の皮を酸、酵素又は他の方法により加水分解して得られるものである。
Source: JCIA labelling names (Japan)
Names & identifiers
HYDROLYZED GRAPE SKININCI하이드롤라이즈드포도껍질Korean label name (MFDS standard)加水分解ブドウ皮Japanese labelling name