Definition
Hydrolyzed Lactiplantibacillus/Fortunella Margarita Fruit Ferment Extract Filtrate is the hydrolysate of a filtrate of the extract of the product obtained by the fermentation of the fruit of Fortunella margarita by the microorganism, Lactiplantibacillus derived by acid, enzyme or other method of hydrolysis.
Cosmetic roles
Slows spoilage by oxygenANTIOXIDANTSkin conditioning not covered aboveSKIN CONDITIONING - MISCELLANEOUS
More data — names, identifiers, properties, test records, literature
Names & identifiers
HYDROLYZED LACTIPLANTIBACILLUS/FORTUNELLA MARGARITA FRUIT FERMENT EXTRACT FILTRATEINCI