Definición
Hydrolyzed Lactiplantibacillus/Fortunella Margarita Fruit Ferment Extract Filtrate is the hydrolysate of a filtrate of the extract of the product obtained by the fermentation of the fruit of Fortunella margarita by the microorganism, Lactiplantibacillus derived by acid, enzyme or other method of hydrolysis.
Funciones cosméticas
Retrasa el deterioro por oxidaciónANTIOXIDANTAcondicionamiento no incluido arribaSKIN CONDITIONING - MISCELLANEOUS
Más datos: nombres, identificadores, propiedades, ensayos y literatura
Nombres e identificadores
HYDROLYZED LACTIPLANTIBACILLUS/FORTUNELLA MARGARITA FRUIT FERMENT EXTRACT FILTRATEINCI