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Ingredients

Ingredient Dictionary

HYDROLYZED LITCHI CHINENSIS FRUIT EXTRACT

Definition

Hydrolyzed Litchi Chinensis Fruit Extract is the hydrolysate of Litchi Chinensis Fruit Extract derived by acid, enzyme or other method of hydrolysis

Cosmetic roles

Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONING

Safety & regulatory references

Other restriction: ban substances that deplete the ozone layer

Source: EU CosIng ingredient list

More data — names, identifiers, properties, test records, literature

Official labels & definitions

JCIA labelling name 加水分解ライチー果実エキス: 本品は、レイシ Litchi chinensis の果実のエキスを酸、酵素又は他の方法で加水分解して得られるものである。

Source: JCIA labelling names (Japan)

Names & identifiers

HYDROLYZED LITCHI CHINENSIS FRUIT EXTRACTINCI加水分解ライチー果実エキスJapanese labelling name

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