Hydrolyzed Milk is the hydrolysate of Milk derived by acid, enzyme or other method of hydrolysis.
How much products actually contain
No product states its amount yet.
Of the products containing it, 0 list it before the 1% line and 1 after it (usually 1% or less).
Products using this ingredient
1 of 1 confirmed · likeliest to carry enough first
Definition
Hydrolyzed Milk is the hydrolysate of Milk derived by acid, enzyme or other method of hydrolysis.
Cosmetic roles
Makes skin soft and smoothSKIN CONDITIONING - EMOLLIENTKeeps skin in good condition (CosIng catch-all)SKIN CONDITIONING
More data — names, identifiers, properties, test records, literature
Names & identifiers
HYDROLYZED MILKINCI하이드롤라이즈드우유Korean label name (MFDS standard)
Related literature
- PO-0134 Cow’s Milk Protein Allergy: Oral Food Challenge Before 12 Months Of Age? · 2014
- Correlation between early neonatal diet and atopic symptoms up to 5‐7 years of age in very low birth weight infants: follow‐up of randomized, double‐blind study · 2009
- A Narrative Review of Dietary Interventions and Supplementation for the Prevention and Treatment of Atopic Dermatitis. · 2026
- Alergia a la proteína de leche de vaca. Enfoque diagnóstico y terapéutico · 2020
- P26 Case report: severe ige-mediated cow’s milk protein allergy in a salmonella carrier · 2017