Definition
Hydrolyzed Olive Fruit Extract is the hydrolysate of Olea Europaea (Olive) Fruit Extract derived by acid, enzyme or other method of hydrolysis
Cosmetic roles
Slows spoilage by oxygenANTIOXIDANT
Safety & regulatory references
Reviewed by CIR: Final Report: Safety Assessment of <I>Olea europaea</I> (Olive)-Derived Ingredients as Used in Cosmetics
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name 加水分解オリーブ果実エキス: 本品は、オリーブ Olea europaea の果実のエキスを酸、酵素又は他の方法により加水分解して得られるものである。
Source: JCIA labelling names (Japan)
Names & identifiers
HYDROLYZED OLIVE FRUIT EXTRACTINCI加水分解オリーブ果実エキスJapanese labelling name