How much products actually contain
No product states its amount yet.
Of the products containing it, 1 list it before the 1% line and 0 after it (usually 1% or less).
Products using this ingredient
1 of 1 confirmed · likeliest to carry enough first
Definition
Hydrolyzed Olive Fruit is the hydrolysate of Olea Europaea (Olive) Fruit derived by acid, enzyme or other method of hydrolysis
Cosmetic roles
Absorbs UV (including to protect the product)UV ABSORBERProtects skin from outside irritantsSKIN PROTECTINGMakes skin soft and smoothSKIN CONDITIONING - EMOLLIENTSlows spoilage by oxygenANTIOXIDANT
Safety & regulatory references
Other restriction: ban substances that deplete the ozone layer
Source: EU CosIng ingredient list
Reviewed by CIR: Final Report: Safety Assessment of <I>Olea europaea</I> (Olive)-Derived Ingredients as Used in Cosmetics
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name 加水分解オリーブ果実: 本品は、オリーブ Olea europaea の果実を酸、酵素又は他の方法により加水分解して得られるものである。
Source: JCIA labelling names (Japan)
Names & identifiers
HYDROLYZED OLIVE FRUITINCI하이드롤라이즈드올리브나무열매Korean label name (MFDS standard)加水分解オリーブ果実Japanese labelling name