Definition
Hydrolyzed Pepper Fruit Extract is the hydrolysate of the extract of the pepper, Piper Nigrum, Fruit derived by acid, enzyme or other method of hydrolysis
Cosmetic roles
Protects skin from outside irritantsSKIN PROTECTING
Safety & regulatory references
Other restriction: ban substances that deplete the ozone layer
Source: EU CosIng ingredient list
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name 加水分解コショウ果実エキス: 本品は、コショウ Piper nigrum の果実のエキスを酸、酵素又は他の方法で加水分解して得られるものである。
Source: JCIA labelling names (Japan)
Names & identifiers
HYDROLYZED PEPPER FRUIT EXTRACTINCI하이드롤라이즈드후추열매추출물Korean label name (MFDS standard)加水分解コショウ果実エキスJapanese labelling name