Definition
Hydrolyzed Phyllostachys Heterocycla/Charcoal/Papain/Boysenberry Fruit Ferment Filtrate is the hydrolysate of a filtrate of the product obtained by the spontaneous fermentation of the whole plant, Phyllostachys heterocycla ; the fruit of the hybrid of Rubus idaeus and Rubus ursinus (boysenberry), charcoal, and papain.
Cosmetic roles
Makes skin soft and smoothSKIN CONDITIONING - EMOLLIENTKeeps skin in good condition (CosIng catch-all)SKIN CONDITIONING
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name 加水分解モウソウチク／炭／パパイン／ボイゼンベリー果実発酵液: 本品は、モウソウチク Phyllostachys heterocyclaの全草、ボイゼンベリー（ヨーロッパキイチゴ Rubus idaeusと Rubus ursinus の交配種）の果実、炭及びパパインを自然発酵した後、ろ過して得られる液の加水分解物である。
Source: JCIA labelling names (Japan)
Names & identifiers
HYDROLYZED PHYLLOSTACHYS HETEROCYCLA/CHARCOAL/PAPAIN/BOYSENBERRY FRUIT FERMENT FILTRATEINCI加水分解モウソウチク／炭／パパイン／ボイゼンベリー果実発酵液Japanese labelling name