Hydrolyzed Pig Femur Extract is the hydrolysate of an extract of the tissue obtained from the femur of the pig derived by acid, enzyme or other method of hydrolysis.
Definition
Hydrolyzed Pig Femur Extract is the hydrolysate of an extract of the tissue obtained from the femur of the pig derived by acid, enzyme or other method of hydrolysis.
Cosmetic roles
Safety & regulatory references
Restriction Please consider whether entry 419 of Annex II to the Cosmetics Regulation 1223/2009 is applicable. According to entry 419, category 1 material and Category 2 material as defined in Articles 4 and 5 respectively of Regulation (EC) No 1774/2002, and ingredients derived therefrom are prohibited in cosmetics products. Regulation (EC) No 1774/2002 has been repealed and replaced by Regulation No. 1069/2009. For Category 1 and 2 materials in Regulation No. 1069/2009, please see Article 8 and 9, respectively.
Source: EU CosIng ingredient list