Hydrolyzed Prunus Mume Fruit is the hydrolysate of the fruit of Prunus Mume derived by acid, enzyme, or other method of hydrolysis.
Definition
Hydrolyzed Prunus Mume Fruit is the hydrolysate of the fruit of Prunus Mume derived by acid, enzyme, or other method of hydrolysis.
Cosmetic roles
Protects skin from outside irritantsSKIN PROTECTINGInhibits microbial growthANTIMICROBIALDraws moisture into the skinSKIN CONDITIONING - HUMECTANT
More data — names, identifiers, properties, test records, literature
Names & identifiers
HYDROLYZED PRUNUS MUME FRUITINCI