Definition
Hydrolyzed Rice Ferment (Sake) Lees is the hydrolysate of Rice Ferment (Sake) Lees derived by acid, enzyme or other method of hydrolysis
Cosmetic roles
Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONING
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name 加水分解酒粕: 本品は、酒粕（＊）を酸、酵素又は他の方法により加水分解して得られるものである。
Source: JCIA labelling names (Japan)
Names & identifiers
HYDROLYZED RICE FERMENT LEESINCI