Gloshell
Ingredients

Ingredient Dictionary

HYDROLYZED SOY FLOUR

How much products actually contain

No product states its amount yet.

Of the products containing it, 0 list it before the 1% line and 1 after it (usually 1% or less).

Products using this ingredient

1 of 1 confirmed · likeliest to carry enough first

Definition

Hydrolyzed Soy Flour is the hydrolysate of soy flour derived by acid, enzyme or other method of hydrolysis

Cosmetic roles

Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONING

Safety & regulatory references

Other restriction: ban substances that deplete the ozone layer

Source: EU CosIng ingredient list

More data — names, identifiers, properties, test records, literature

Official labels & definitions

JCIA labelling name ダイズ粉加水分解物: 本品は、ダイズ粉(*)を酸、酵素あるいは他の方法で加水分解して得られるものである。

Source: JCIA labelling names (Japan)

Names & identifiers

HYDROLYZED SOY FLOURINCI하이드롤라이즈드콩가루Korean label name (MFDS standard)ダイズ粉加水分解物Japanese labelling name

Linked databases 5