Hydrolyzed Soy Pulp Ferment is the hydrolysate of the product obtained by the spontaneous fermentation of Glycine Max Pulp derived by acid, enzyme or other method of hydrolysis.
Definition
Hydrolyzed Soy Pulp Ferment is the hydrolysate of the product obtained by the spontaneous fermentation of Glycine Max Pulp derived by acid, enzyme or other method of hydrolysis.
Cosmetic roles
Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONINGDraws in and holds moistureHUMECTANT
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name 加水分解ダイズ粕発酵物: 本品は、ダイズ粕（＊）を自然発酵したものを酸、酵素又は他の方法により加水分解して得られるものである。
Source: JCIA labelling names (Japan)
Names & identifiers
HYDROLYZED SOY PULP FERMENTINCI加水分解ダイズ粕発酵物Japanese labelling name