Definition
Hydrolyzed Strawberry Fruit is the hydrolysate of the fruit of Fragaria vesca L., derived by acid, enzyme or other method of hydrolysis
Cosmetic roles
Gives a tightening feelASTRINGENTProtects skin from outside irritantsSKIN PROTECTING
Safety & regulatory references
Other restriction: ban substances that deplete the ozone layer
Source: EU CosIng ingredient list
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name 加水分解エゾヘビイチゴ果実: 本品は、エゾヘビイチゴ Fragaria vesca の果実を酸、酵素又は他の方法により加水分解して得られるものである。
Source: JCIA labelling names (Japan)
Names & identifiers
HYDROLYZED STRAWBERRY FRUITINCI하이드롤라이즈드야생딸기Korean label name (MFDS standard)加水分解エゾヘビイチゴ果実Japanese labelling name