Definition
Hydrolyzed Tomato Skin is the hydrolysate of the skins of Solanum lycopersicum derived by acid, enzyme or other method of hydrolysis
Cosmetic roles
Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONING
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name 加水分解トマト皮: 本品は、トマト Solanum lycopersicum の皮を酸、酵素又は他の方法により加水分解して得られるものである。
Source: JCIA labelling names (Japan)
Names & identifiers
HYDROLYZED TOMATO SKININCI하이드롤라이즈드토마토껍질Korean label name (MFDS standard)加水分解トマト皮Japanese labelling name