Hydrolyzed Vaccinium Vitis-Idaea Fruit is the hydrolysate of the fruit of Vaccinium vitis-idaea derived by acid, enzyme or other method of hydrolysis, Ericaceae.
Definition
Hydrolyzed Vaccinium Vitis-Idaea Fruit is the hydrolysate of the fruit of Vaccinium vitis-idaea derived by acid, enzyme or other method of hydrolysis, Ericaceae.
Cosmetic roles
Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONING
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name 加水分解コケモモ果実: 本品は、コケモモ Vaccinium vitis-idaea の果実を酸、酵素又は他の方法により加水分解して得られるものである。
Source: JCIA labelling names (Japan)
Names & identifiers
HYDROLYZED VACCINIUM VITIS-IDAEA FRUITINCI하이드롤라이즈드월귤열매Korean label name (MFDS standard)加水分解コケモモ果実Japanese labelling name