How much products actually contain
No product states its amount yet.
Of the products containing it, 1 list it before the 1% line and 0 after it (usually 1% or less).
Products using this ingredient
1 of 1 confirmed · likeliest to carry enough first
Definition
Hydrolyzed Wheat Flour is the hydrolysate of Triticum Vulgare Flour derived by acid, enzyme or other method of hydrolysis
Cosmetic roles
Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONING
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name 加水分解コムギ: 本品は、小麦粉（＊）を酸、酵素又はその他の方法で加水分解して得られるものである。
Source: JCIA labelling names (Japan)
Names & identifiers
HYDROLYZED WHEAT FLOURINCI하이드롤라이즈드밀가루Korean label name (MFDS standard)加水分解コムギJapanese labelling name