Protein hydrolyzates, wheat germ.
产品中实际含有多少
标示含量的产品 11 款中位数 0.002%
- 低于 0.01% 7
- 0.01–0.1% 1
- 0.1–1% 2
- 1% 以上 1
标示含量的多为以该成分命名的产品，数值可能偏向象征性的少量添加。
含该成分的产品中，121 款将其列在 1% 线之前，177 款列在之后（通常不超过 1%）。
含有此成分的产品
已确认 297 款中的 12 款 · 按含量充足程度排序 · 查看全部 297 款
HAIRPLUSProtein Bond Ampoule Modern Peach 70ml 2-Pack标示 1%
HAIRPLUSProtein Bond Water Essence Modern Peach 200ml (with Gift)标示 0.8%
HAIRPLUSProtein Bond Water Essence 200ml 2-Pack标示 0.8%
now & thanNo-Wash Treatment Protein Essence标示 0.012%
AROMATICAQuinoa Protein Treatment Mask 160ml标示 0.003%
KUNDALKUNDAL Protein Damage Care No-Wash Treatment, 3 Types标示 0.000075%
ArheeLPT No-Wash Treatment标示 0.00002%
SELFBEAUTYUniconic Shield Makeup Fixer
Design EssentialsDesign Essentials Bamboo & Silk HCO Leave-In Conditioner
Eden BodyWorksEden BodyWorks Peppermint Tea Tree Clarifying Shampoo
TRIMAYDaily Defender Hair Spray Serum
Paul MitchellPaul Mitchell Color Protect Conditioner
定义
Protein hydrolyzates, wheat germ. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of wheat germ composed primarily of amino acids, peptides, and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin
化妆品中的作用
安全与法规参考
- 限用
- 韩国 · 英国
来源: 东盟化妆品指令 · 欧盟化妆品法规 · 韩国食药处 化妆品法规信息 · 英国化妆品法规
东盟
- Other limitations and requirements : Maximum molecular weight average of the peptides in hydrolysates: 3.5 kDa
欧盟
- Other : Maximum molecular weight average of the peptides in hydrolysates: 3,5 kDa
来源: 韩国食药处 化妆品法规信息
欧盟化妆品法规 附录III（限用物质） 第307项
来源: 欧盟限用成分（附录III）
Restriction III/307 · Other restriction: ban substances that deplete the ozone layer
来源: 欧盟 CosIng 成分清单
Reviewed by CIR: Safety Assessment of Hydrolyzed Wheat Protein and Hydrolyzed Wheat Gluten as Used in Cosmetics
来源: 美国CIR 安全性评估
详细资料——标示名称、识别编号、物性、试验记录、文献
官方标示名称和定义
日本化妆品工业联合会标示名称 加水分解コムギタンパク: 本品は、小麦たん白を酸、酵素又は他の方法で加水分解して得られるものである。
来源: 日本化妆品工业联合会标示名称
别名和识别信息
- CAS No.化学物质登记号
- 100209-50-5
- CAS No.化学物质登记号
- 222400-28-4
- CAS No.化学物质登记号
- 70084-87-6
- CAS No.化学物质登记号
- 94350-06-8
- CAS No.化学物质登记号
- 94350-06-8 / 222400-28-4 / 70084-87-6 / 100209- 50-5
- EC No.欧盟化学品目录编号
- 305-225-0
- EC No.欧盟化学品目录编号
- 309-358-5
相关文献
- Anaphylactic augmentation by epicutaneous sensitization to acid-hydrolyzed wheat protein in a guinea pig model. · 2015
- Oral administration of gluten induces anaphylactic reaction in mice sensitized percutaneously by various kinds of hydrolyzed wheat protein · 2020
- Safety Assessment of Hydrolyzed Wheat Protein and Hydrolyzed Wheat Gluten as Used in Cosmetics · 2018
- [Comprehensive analyses of hydrolyzed wheat protein using shotgun proteomics]. · 2013
- Sensitization to acid‐hydrolyzed wheat protein by transdermal administration to BALB/c mice, and comparison with gluten · 2012