Gloshell
Ingredients

Ingredient Dictionary

HYDROLYZED WHEAT PROTEIN/PVP CROSSPOLYMER

Protein hydrolyzates, wheat, crosspolymer with 2-pyrrolidinone, 1-ethenyl-.

How much products actually contain

No product states its amount yet.

Of the products containing it, 4 list it before the 1% line and 2 after it (usually 1% or less).

Products using this ingredient

6 of 6 confirmed · likeliest to carry enough first

Definition

Protein hydrolyzates, wheat, crosspolymer with 2-pyrrolidinone, 1-ethenyl-.

Cosmetic roles

Leaves a thin film where appliedFILM FORMINGHolds hair in placeHAIR FIXINGSoftens hairHAIR CONDITIONING

Safety & regulatory references

Other restriction: ban substances that deplete the ozone layer

Source: EU CosIng ingredient list

Reviewed by CIR: Safety Assessment of Vinylpyrrolidone Polymers as Used in Cosmetics

Source: US Cosmetic Ingredient Review (CIR)

More data — names, identifiers, properties, test records, literature

Official labels & definitions

JCIA labelling name (加水分解コムギタンパク/PVP)クロスポリマー: 本品は、加水分解コムギタンパク(*)とポリビニルピロリドン(PVP(*))との架橋共重合体である。

Source: JCIA labelling names (Japan)

Names & identifiers

HYDROLYZED WHEAT PROTEIN/PVP CROSSPOLYMERINCI하이드롤라이즈드밀단백질/피브이피크로스폴리머Korean label name (MFDS standard)(加水分解コムギタンパク/PVP)クロスポリマーJapanese labelling name

Related literature

Linked databases 7