Protein hydrolyzates, wheat germ.
How much products actually contain
11 products state the amountmedian 0.002%
- under 0.01% 7
- 0.01–0.1% 1
- 0.1–1% 2
- 1% or more 1
Amounts are mostly stated by products named after the ingredient, so they may lean towards token amounts.
Of the products containing it, 121 list it before the 1% line and 177 after it (usually 1% or less).
Products using this ingredient
12 of 297 confirmed · likeliest to carry enough first · See all 297
HAIRPLUSProtein Bond Ampoule Modern Peach 70ml 2-Pack1% stated
HAIRPLUSProtein Bond Water Essence Modern Peach 200ml (with Gift)0.8% stated
HAIRPLUSProtein Bond Water Essence 200ml 2-Pack0.8% stated
now & thanNo-Wash Treatment Protein Essence0.012% stated
AROMATICAQuinoa Protein Treatment Mask 160ml0.003% stated
KUNDALKUNDAL Protein Damage Care No-Wash Treatment, 3 Types0.000075% stated
ArheeLPT No-Wash Treatment0.00002% stated
SELFBEAUTYUniconic Shield Makeup Fixer
Design EssentialsDesign Essentials Bamboo & Silk HCO Leave-In Conditioner
Eden BodyWorksEden BodyWorks Peppermint Tea Tree Clarifying Shampoo
TRIMAYDaily Defender Hair Spray Serum
Paul MitchellPaul Mitchell Color Protect Conditioner
Definition
Protein hydrolyzates, wheat germ. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of wheat germ composed primarily of amino acids, peptides, and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin
Cosmetic roles
Safety & regulatory references
- Restricted
- South Korea · United Kingdom
Source: ASEAN Cosmetic Directive · EU Cosmetics Regulation · MFDS (Korea) cosmetic regulatory information · UK cosmetics regulations (OPSS)
ASEAN
- Other limitations and requirements : Maximum molecular weight average of the peptides in hydrolysates: 3.5 kDa
European Union
- Other : Maximum molecular weight average of the peptides in hydrolysates: 3,5 kDa
Source: MFDS (Korea) cosmetic regulatory information
EU Cosmetics Regulation, Annex III (restricted substances), entry 307
Restriction III/307 · Other restriction: ban substances that deplete the ozone layer
Source: EU CosIng ingredient list
Reviewed by CIR: Safety Assessment of Hydrolyzed Wheat Protein and Hydrolyzed Wheat Gluten as Used in Cosmetics
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name 加水分解コムギタンパク: 本品は、小麦たん白を酸、酵素又は他の方法で加水分解して得られるものである。
Source: JCIA labelling names (Japan)
Names & identifiers
- CAS No.chemical registry number
- 100209-50-5
- CAS No.chemical registry number
- 222400-28-4
- CAS No.chemical registry number
- 70084-87-6
- CAS No.chemical registry number
- 94350-06-8
- CAS No.chemical registry number
- 94350-06-8 / 222400-28-4 / 70084-87-6 / 100209- 50-5
- EC No.EU chemical inventory number
- 305-225-0
- EC No.EU chemical inventory number
- 309-358-5
Related literature
- Anaphylactic augmentation by epicutaneous sensitization to acid-hydrolyzed wheat protein in a guinea pig model. · 2015
- Oral administration of gluten induces anaphylactic reaction in mice sensitized percutaneously by various kinds of hydrolyzed wheat protein · 2020
- Safety Assessment of Hydrolyzed Wheat Protein and Hydrolyzed Wheat Gluten as Used in Cosmetics · 2018
- [Comprehensive analyses of hydrolyzed wheat protein using shotgun proteomics]. · 2013
- Sensitization to acid‐hydrolyzed wheat protein by transdermal administration to BALB/c mice, and comparison with gluten · 2012
Linked databases 13
- ASEAN Cosmetic Directive
- China inventory of existing ingredients (IECIC)
- EU CosIng ingredient list 2
- EU Cosmetics Regulation
- EU restricted substances (Annex III)
- JCIA labelling names (Japan)
- Korea Cosmetic Association ingredient dictionary
- MFDS (Korea) cosmetic ingredient register 2
- MFDS (Korea) cosmetic regulatory information 2 3 4
- Tlooto literature search 2 3 4 5
- UK cosmetics regulations (OPSS)
- US Cosmetic Ingredient Review (CIR) 2
- Wikidata